Culinary Line Cook — Fast-Paced Prep & Quality Plates

The Resort at Summerlin; Las Vegas (NV); On-site; USD 40,116,000 - 74,721,000; Full time

Job summary

The Resort at Summerlin in Las Vegas, NV seeks a dedicated Cook to prepare hot and cold items across multiple culinary outlets. The role requires solid knife skills, recipe execution, time management, and teamwork to ensure high-quality guest dining experiences.

Must have at least 1 year of culinary experience and a valid Clark County Health Card. Responsibilities include menu execution, station upkeep, and efficient service support.

Qualifications

• Must have at least 1 year of culinary food service experience.
• Strong knife skills and understanding of cooking techniques.
• Knowledge of food safety, sanitation, and proper food handling practices.
• Ability to follow recipes accurately and maintain consistent quality.
• Good communication skills and the physical stamina required for kitchen work.

Responsibilities

• Prepare and execute all menu items according to established standards and assigned station duties, as directed by Master Cooks, Chef de Parties, Sous Chefs, and Chefs.
• Maintain a clean, safe, and well-organized work area at all times.
• Ensure proper fire times and ticket times to support efficient service.
• Assist with receiving, rotating, storing, and replenishing daily requisitions.
• Restock dishes, silverware, and related items as needed to support smooth kitchen operations.
• Perform all reasonable tasks assigned by management within the scope of the role.

Skills

Knife skills

Cooking techniques

Food safety

Follow recipes

Time management

Organization

Attention to detail

Teamwork / communication

Education

High School Diploma or GED

Job description

The Resort at Summerlin in Las Vegas, NV seeks a dedicated Cook to prepare hot and cold items across multiple culinary outlets. The role requires solid knife skills, recipe execution, time management, and teamwork to ensure high-quality guest dining experiences.

Must have at least 1 year of culinary experience and a valid Clark County Health Card. Responsibilities include menu execution, station upkeep, and efficient service support.