Sous Chef & Lead Mentor — Luxury Resort Kitchen

Resorts World Las Vegas; Las Vegas (NV); On-site; USD 45,000 - 65,000; Full time

Job summary

Resorts World Las Vegas is seeking an Assistant Chef to support the Executive Chef in daily back-of-house operations and personnel management within a premier luxury resort. You will mentor line cooks, promote our brand, and help manage labor and cost centers through effective planning.

The role requires flexibility for nights, weekends, and holidays in a fast-paced kitchen environment. The ideal candidate has at least one year of chef experience in fine dining, plus a culinary arts degree;

Qualifications

• Experience in meeting and exceeding VIP guest’ requests and preparing a custom menu on short term notice.
• Ability to successfully lead and mentor a team.
• Ability to work varied shifts, including nights, weekends, and holidays.
• Preferred: Prior experience of utilizing property management applications (e.g., Purchasing Systems, Kronos, HotSOS, etc.)
• Previous experience working in a large, luxury resort setting.

Responsibilities

• Includes but is not limited to: Work alongside Executive Chef, Assistant Executive Chef and Front of House Management to achieve or exceed budgeted labor and other cost centers, through proper planning and execution.
• Oversee weekly/monthly inventories and ordering of food and supplies.
• Assist with food prep, station cooking and plating of food when necessary.
• Conducting daily power ups.
• Ensure sanitation procedures and organization of work area adhere to all SNHD health code regulations and standards.
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Perform other job-related duties as requested.

Skills

Team leadership

Mentoring

Shift flexibility

VIP guest service

Education

Culinary arts degree

Tools

Kronos

HotSOS

Job description

Resorts World Las Vegas is seeking an Assistant Chef to support the Executive Chef in daily back-of-house operations and personnel management within a premier luxury resort. You will mentor line cooks, promote our brand, and help manage labor and cost centers through effective planning.

The role requires flexibility for nights, weekends, and holidays in a fast-paced kitchen environment. The ideal candidate has at least one year of chef experience in fine dining, plus a culinary arts degree;