Line Cook - Luxury Hotel Kitchen

Hawks Cay Resort; Marathon (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

Hawks Cay Resort in Marathon, FL is seeking a Line Cook to join our culinary team under the guidance of managing Chefs. You will prepare dishes to exact specifications, maintain a clean and organized station, and uphold safety and sanitation standards during high-pressure service.

The role requires a trained palate, consistent plating, and the ability to work a flexible schedule including evenings, nights, weekends, and holidays. Previous luxury hotel kitchen experience is preferred.

Qualifications

• Must possess a positive attitude and work well with team members.
• Ability to communicate in English both verbal and non-verbal.
• Compute basic arithmetic.
• Provide legible communication.
• Highly responsible and reliable.

Responsibilities

• Maintain knowledge of departmental policies and standards.
• Report unsafe conditions to management promptly.
• Ensure quality of products served.
• Prepare workstation before service with fresh, fully stocked setup.
• Follow safety and health procedures and station policies.

Skills

Positive attitude

English communication

Arithmetic

Clear communication

Reliability

Education

High school diploma

Job description

Hawks Cay Resort in Marathon, FL is seeking a Line Cook to join our culinary team under the guidance of managing Chefs. You will prepare dishes to exact specifications, maintain a clean and organized station, and uphold safety and sanitation standards during high-pressure service.

The role requires a trained palate, consistent plating, and the ability to work a flexible schedule including evenings, nights, weekends, and holidays. Previous luxury hotel kitchen experience is preferred.