Line Cook - Luxury Resort Kitchen Team

Default (All-EOS Job Aggregator); Duck Key (FL); On-site; USD 34,000 - 52,000; Full time

Job summary

Hawks Cay Resort in Marathon, FL is seeking a Line Cook to join the Culinary Management Team. You will prepare and cook food to exact specifications, maintain stations, and ensure quality and safety in a high-pressure environment.

Responsibilities include mise en place, portion control, cleanliness, and collaboration with the team to deliver exceptional dining experiences. Requirements include high school diploma or equivalent, 2+ years in a luxury hotel setting, ServSafe Food Handler

Qualifications

• Education: High school diploma or equivalent preferred.
• Experience: 2+ years in a luxury hotel or similar environment preferred.
• Licenses/Certificates: ServSafe Food Handler Certification required.
• Grooming: Neat and well-groomed appearance as per policies.

Responsibilities

• Prepare and cook food to exact specifications of managing Chefs.
• Maintain station setup, mise en place, and cleanliness.
• Ensure proper portion control and timely service.
• Follow safety, sanitation, and health procedures at all times.
• Collaborate with team to achieve department goals.
• Maintain consistent flavor profiles and plate presentation.

Skills

Positive attitude

English communication

Basic arithmetic

Reliability

Confidentiality

Flexible schedule

Education

High school diploma or equivalent

Job description

Hawks Cay Resort in Marathon, FL is seeking a Line Cook to join the Culinary Management Team. You will prepare and cook food to exact specifications, maintain stations, and ensure quality and safety in a high-pressure environment.

Responsibilities include mise en place, portion control, cleanliness, and collaboration with the team to deliver exceptional dining experiences. Requirements include high school diploma or equivalent, 2+ years in a luxury hotel setting, ServSafe Food Handler