Executive Chef – Luxury Oceanfront Resort

Default (All-EOS Job Aggregator); Marathon (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation package with…

Medical, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Employee discounts on rooms, dining, &

Job summary

Isla Bella Beach Resort in Marathon, FL, seeks an experienced culinary leader to oversee kitchen operations. The role covers banquets, room service, and dining room service, with emphasis on quality, cost control, and guest satisfaction.

The candidate will hire and train staff, schedule personnel, and coordinate with stewarding and purchasing. A culinary degree and 2–5 years of chef experience are required. Competitive benefits and a robust compensation package accompany the role.

Qualifications

• Good communication and interpersonal skills.
• Must have command of the English language, written and verbal.
• Basic mathematical skills for report/forecast preparation and other calculations.
• Must be able to work flexible days and hours, including weekends and holidays.
• Able to lift at least 60 pounds.
• Acute sense of taste is required.

Responsibilities

• Prepares all food related projects including banquets, room service, dining room, and special parties.
• Supervises the preparation of all food items.
• Hires and trains new employees to the department.
• Schedules all departmental personnel according to demands.
• Supervises and evaluates all departmental personnel.
• Communicates with the personnel of other departments, especially the stewarding and purchasing departments.
• Maintains records of personnel performance, labor cost, sickness, and overtime in the department.
• Performs all other related duties as assigned.

Skills

Communication

Interpersonal skills

English proficiency

Mathematics

Flexibility

Physical strength

Taste acuity

Education

High School Diploma

Culinary degree

Job description

Isla Bella Beach Resort in Marathon, FL, seeks an experienced culinary leader to oversee kitchen operations. The role covers banquets, room service, and dining room service, with emphasis on quality, cost control, and guest satisfaction.

The candidate will hire and train staff, schedule personnel, and coordinate with stewarding and purchasing. A culinary degree and 2–5 years of chef experience are required. Competitive benefits and a robust compensation package accompany the role.