Entry-Level Line Cook – Luxury Hotel Kitchen

Davidson Hospitality Group; Dallas (TX); Sur place; USD 18 000 - 22 000; Plein temps

Avantages offerts par ce poste

Medical Coverage

Dental & Vision Coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Résumé du poste

The Highland Dallas, a luxury boutique hotel under Davidson Hospitality Group in Dallas, seeks an enthusiastic Entry-Level Line Cook to grow with a dynamic culinary team. You will help prepare and plate dishes, learn from seasoned chefs, and contribute to memorable dining experiences.

Ideal candidates bring a high school diploma (culinary training a plus), thrive in a fast-paced kitchen, and demonstrate teamwork, reliability, and a passion for learning.

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsabilités

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned

Connaissances

Kitchen teamwork

Fast-paced environment

Food safety basics

Attention to detail

Communication

Formation

High school diploma or equivalent

Culinary arts education or relevant training

Description du poste

The Highland Dallas, a luxury boutique hotel under Davidson Hospitality Group in Dallas, seeks an enthusiastic Entry-Level Line Cook to grow with a dynamic culinary team. You will help prepare and plate dishes, learn from seasoned chefs, and contribute to memorable dining experiences.

Ideal candidates bring a high school diploma (culinary training a plus), thrive in a fast-paced kitchen, and demonstrate teamwork, reliability, and a passion for learning.