Line Cook - Luxury Resort Kitchen Team

HEI Hotels & Resorts; Frisco (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Vacation days

Pet insurance

401(k) matching

Hotel room discounts

Job summary

The Westin Dallas Stonebriar Golf Resort & Spa, part of HEI Hotels & Resorts, in Frisco, TX, is seeking a kitchen team member to maintain high-quality food production and assist in daily kitchen operations.

Responsibilities include following recipes, proper storage, and waste reduction, with strong dexterity and communication skills required. This is a full-time role offering growth opportunities within HEI.

Qualifications

• Hotel kitchen experience preferred.
• Dexterity to operate food machinery with or without accommodation.
• Ability to lift/carry up to 100 lbs on a continuous basis.
• Clear verbal and written communication skills.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start items in advance and manage production to avoid over- or under-preparation.
• Rotate and store perishables properly and check stock/shortages.
• Maintain equipment and kitchen sanitation; assist with cost control and waste reduction.
• Attend regularly and perform other duties as assigned.

Skills

Hotel experience

Dexterity

Communication skills

Able to lift up to 100 lbs

Job description

The Westin Dallas Stonebriar Golf Resort & Spa, part of HEI Hotels & Resorts, in Frisco, TX, is seeking a kitchen team member to maintain high-quality food production and assist in daily kitchen operations.

Responsibilities include following recipes, proper storage, and waste reduction, with strong dexterity and communication skills required. This is a full-time role offering growth opportunities within HEI.