Line Cook – Luxury Hotel, Fast-Paced Prep Expert

Kennebunkport Resort Collection; Beverly Hills (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

LErmitage Beverly Hills in Beverly Hills, CA is seeking a Cook to prep and execute menu items with precision. You will follow the lead of managing Chefs, maintain station cleanliness, and ensure food safety while thriving in a fast-paced hotel kitchen environment.

Requirements include 1+ year cooking experience and a California Food Handlers Certification. The role demands flexible shifts, teamwork, and strong organizational skills to deliver high-quality service in a luxury hospitality setting.

Qualifications

• 1+ years of professional cooking experience.
• California Food Handlers Certification required.
• Ability to work in a high-pressure environment and follow Chef directions.

Responsibilities

• Complete opening prep tasks and daily prep lists.
• Prepare and stock stations for service, ensuring freshness.
• Operate kitchen equipment safely and maintain sanitation standards.
• Restock and organize the station, and assist with clean-up after service.
• Attend meetings and training sessions and support team collaboration.

Skills

Cooking

Communication

Teamwork

Flexible hours

Under pressure

Education

High School diploma/GED

Job description

LErmitage Beverly Hills in Beverly Hills, CA is seeking a Cook to prep and execute menu items with precision. You will follow the lead of managing Chefs, maintain station cleanliness, and ensure food safety while thriving in a fast-paced hotel kitchen environment.

Requirements include 1+ year cooking experience and a California Food Handlers Certification. The role demands flexible shifts, teamwork, and strong organizational skills to deliver high-quality service in a luxury hospitality setting.