Line Cook – Luxury Hotel Kitchen, Fast-Paced

Wequassett; Beverly Hills (CA); On-site; USD 39,000 - 40,000; Full time

Job summary

L'Ermitage Beverly Hills is seeking a Cook to join our culinary team in Beverly Hills. Reporting to the Culinary Management Team, you will prepare food to exact specifications, manage mise en place, and maintain safety and sanitation standards.

This role requires 1+ years cooking experience, strong knife skills, ability to work under pressure, flexible hours, and reliability. You will follow directions from managing Chefs, assist with prep lists, and help keep the kitchen organized and clean.

Qualifications

• 1+ years of professional cooking experience.
• Strong understanding of culinary preparations and knife skills.
• Excellent communication in English and teamwork.
• Flexible hours and reliability for a fast-paced kitchen.
• Willingness to follow directions and learn from managing Chefs.

Responsibilities

• Complete opening task/prep lists for daily/overnight operations.
• Unwrap/prepare prepped items and check dates and freshness.
• Gather equipment and shift needs.
• Write prep lists and review prior night’s prep to ensure stock and pars.
• Prep food items for service period.
• Clean and maintain kitchen equipment and stations.
• Restock station throughout shift and before turnover.
• Clean and break down station at shift change.

Skills

Cooking experience

Knife skills

English communication

Teamwork

Adaptability

Job description

L'Ermitage Beverly Hills is seeking a Cook to join our culinary team in Beverly Hills. Reporting to the Culinary Management Team, you will prepare food to exact specifications, manage mise en place, and maintain safety and sanitation standards.

This role requires 1+ years cooking experience, strong knife skills, ability to work under pressure, flexible hours, and reliability. You will follow directions from managing Chefs, assist with prep lists, and help keep the kitchen organized and clean.