Line Cook - La Center

Fortune Casinos

La Center (WA)

On-site

USD 28,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Medical/Dental/Vision after 90 days
Life Insurance after 90 days
Accrued Flex Time
Meal Discount on shift
401K after 90 days

Job summary

Fortune Casino in Lacey, WA seeks a skilled Line Cook for our busy kitchen. You will prepare and cook menu items to our recipes and quality standards in a fast-paced environment. Requirements include at least 2 years of line cooking, reliability under pressure, strong knife skills, and the ability to work graveyard shifts.

A Food Handler’s permit (or ability to obtain one) is required. We offer pay of $20–$23/hour to start, meal discounts, and benefits after 90 days, plus a 401(k) after the same

Qualifications

  • Minimum of 2 years of line cooking experience.
  • Must be reliable and able to work under pressure.
  • Strong knife skills and knowledge of kitchen equipment.
  • Ability to work graveyard shifts.
  • Food handler’s permit (or ability to obtain one).

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen.
  • Ensure proper food handling, storage, and sanitation procedures.
  • Work efficiently in a high-volume environment.
  • Assist with prep work and stocking as needed.
  • Communicate effectively with kitchen staff and management.

Skills

Line cooking
Knife skills
Reliability
Teamwork

Job description

Line Cook – Fortune Casino Lacey

Location: Fortune Casino, Lacey, WA
Pay: $20-23/hour to start
Shift: Graveyard shifts available

Fortune Casino in La Center is looking for a skilled and reliable Line Cook to join our kitchen team! If you have a passion for cooking, thrive in a fast-paced environment, and have strong knife skills, we want to hear from you.

Responsibilities
  • Prepare and cook menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen
  • Ensure proper food handling, storage, and sanitation procedures
  • Work efficiently in a high-volume environment
  • Assist with prep work and stocking as needed
  • Communicate effectively with kitchen staff and management
Requirements
  • Minimum of 2 years of line cooking experience
  • Must be reliable and able to work well under pressure
  • Strong knife skills and knowledge of kitchen equipment
  • Ability to work graveyard shifts
  • Team player with a positive attitude
  • Food handler’s permit (or ability to obtain one)
Benefits
  • Medical/Dental/Vision for fulltime employees after 90 days
  • Life Insurance after 90 days
  • Accrued Flex Time
  • Meal Discount while on shift
  • 401K Offered after 90 days

We offer a great work environment and competitive pay.

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