Line Cook

Black Mountain Wine House; St. Louis (MO); On-site; USD 25,000 - 34,000; Full time

Job summary

Black Mountain Wine House is seeking a dedicated Line Cook to join our team in Missouri. The role involves preparing and cooking menu items with precision, following recipes, and maintaining cleanliness of workstations.

Candidates should have proven experience in food preparation or cooking, the ability to work under pressure, and strong communication with colleagues. Flexible shifts including evenings, weekends, or holidays may be required.

Qualifications

• Proven experience in food preparation, cooking in a restaurant or culinary environment.
• Ability to work under pressure in a fast-paced kitchen while maintaining attention to detail.
• Communication skills to coordinate with colleagues.

Responsibilities

• Prepare and cook menu items with precision and presentation.
• Follow recipes accurately to maintain consistency across dishes.
• Maintain cleanliness and organization of workstations.
• Handle food with care, proper storage, handling, and portioning to minimize waste.
• Serve dishes efficiently to guests.
• Wash dishes as needed.
• Open and close kitchen.

Skills

Food preparation

Cooking

Attention to detail

Job description

We are seeking a dedicated Line Cook to join our team. If you enjoy food preparation and cooking, and have a passion for delivering exceptional food service, this is the perfect opportunity for you.

Compensation:

$18.00-$25.00 per hour based on experience

Duties

• Prepare and cook menu items with precision, ensuring each dish meets quality standards and presentation expectations.
• Follow recipes accurately while maintaining consistency across all dishes served.
• Maintain cleanliness and organization of workstations.
• Handle food with care, ensuring proper storage, handling, and portioning to minimize waste and maximize freshness.
• Serve dishes efficiently to ensure timely delivery to guests.
• Wash dishes as needed.
• Open and close kitchen.

Requirements

• Proven experience in food preparation, cooking, or a related role within a restaurant or culinary environment.
• Ability to work efficiently under pressure in a fast-paced kitchen environment while maintaining attention to detail.
• Communication skills to coordinate effectively with colleagues.
• Flexibility to work various shifts including evenings, weekends, or holidays(as needed).