Line Cook Nights & Brunch

Rockcreek-Seafood-; Seattle (WA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Sick pay

Dining discount for employees

Career growth opportunities

Health, dental, and vision plan after

Employee discount for dining (up to 3+

Job summary

RockCreek Seafood & Spirits in Seattle is seeking a line cook for evenings and brunch. Must be available to work weekend mornings. The role features an hourly wage with tip share and benefits after eligibility, including health, dental, and vision plans after the 6‑month lookback period.

Line cook tiers and tip sharing apply; compensation includes sick pay, employee discounts for dining, and potential growth opportunities within the company.

Qualifications

• Absolutely love the craft of cooking and hospitality.
• Have high energy and a positive attitude.
• Possess problem solving skills.
• Punctual and highly reliable.
• Can work cohesively in a team environment.
• Experience working a line.
• Looking to work for a company with huge growth potential.

Job description

Description

RockCreek Seafood & Spirits in Seattle is currently seeking a line cook to join our team for both evenings and brunch.

Must be available to work weekend mornings. We offer sick pay, employee discounts for dining, career growth opportunities, & benefits. Position includes hourly rate, tip share, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods.

We practice tip sharing as a company, more commonly referred to as tipping-out. The line cook position is tipped out through our weekly tip sharing policy, and allocated based on the hours worked by the individual.

Wage Range and Benefits

• Hourly Wage is $22 - $29 DOE.
• Tip sharing weekly for all BOH employees.
• Sick pay is awarded at 1 hour per 40 hours worked. All PSSL is accrued and available for use in accordance with Washington State and local laws.
• Employee receives 5 designated unpaid days off - Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, and the 4th of July (or observed).
• Medical, Dental, and Vision plan election available after 6-month lookback period if eligible based on hours worked (average of 30/week).
  • Employer pays 50% of employee only medical coverage.
  • Dependent/family coverage is available at full cost to the employee.
• Employee Assistance Program provided upon hire at no cost to employee.
• 50% Employee discount provided, for up to three additional guests if dining with you.
• Employee Referral Incentive Program offered.
• Weekly pay days.

Line Cook 1 $22 -$25 /hr plus tip

Line Cook 2 $25 - $29 /hr plus tips

Requirements

• Work evenings and weekends.
• Work calmly under pressure.
• Keep clean and orderly station.
• Follow recipes accurately.

Required Knowledge, Skills and Abilities

• Absolutely love the craft of cooking and hospitality.
• Have high energy and a positive attitude.
• Possess problem solving skills.
• Punctual and highly reliable.
• Can work cohesively in a team environment.
• Experience working a line.
• Looking to work for a company with huge growth potential.