Line Cook – Evening Shift | Sign-On Bonus

Overlake Golf Course

Bellevue (WA)

On-site

USD 20,664 - 34,440

Full time

14 days+

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Benefits offered by this job

Medical plans

Free meals

Paid Time Off

Continued Training and Job Education Funding

Eligibility for annual bonus

Job summary

A premier culinary venue in Bellevue, WA, is looking for experienced Line Cooks for evening service from Wednesday to Sunday, approximately 1:30 pm to close. Candidates should have at least 2 years of fine dining experience and be able to manage station responsibilities in a fast-paced kitchen environment. Join a supportive team that values culinary growth, quality ingredients, and health—benefits include employee meals, medical plans, and continued training opportunities.

Qualifications

Current Washington State Food Worker Card required.
At least 18 years old.
2 years fine dining experience or 5 years mixed culinary experience.

Responsibilities

Prepare menu items with quality ingredients.
Work efficiently at assigned line stations.
Follow prep lists and manage one's station.

Skills

Knife skills

Restaurant industry experience

Sauté station

Grill station

Pizza station

Pantry station

Education

High School diploma or equivalent

Culinary school preferred

Job description

We are looking for seasoned Line Cooks for a Wednesday - Sunday evening service, approximately 1:30 pm to close, usually between 9:30 and 10:30 pm.

COMPANY CORE VALUES

Evolving, Welcoming, Enriching, Healthy, and Fun!

BENEFITS

Mentor with managers that care and bring best industry practices
Work with a fantastic team
Medical plans to choose from
Free Dental, Vision and Life Insurance
Free employee meals
Discounts on merchandise, and clothing as payroll deduction
Paid Time Off
Continued Training and Job Education Funding
Company Events and Birthday Celebrations
Tenured Employee Appreciation and Recognition
Paid 30-minute meal breaks
Limited access to club facilities during non-peak hours
Health and Wellness Program
Annual Employee Appreciation Week in August
Eligibility for annual bonus

EEO STATEMENT

Overlake Golf and Country Club is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, disability status, veteran status, or any other characteristic protected by law.

Requirements

This is a seasonal position with the opportunity to stay with our fine dining restaurant open year-round. We use quality ingredients, have room for growth, and offer an opportunity to perfect your professional culinary skills with a supportive team. There are many aspects of the services we provide that offer a chance to learn more from each. This is a non‑tipping facility with continued increases and is a year‑round, long‑term employment opportunity. This individual will be taught new menu items and will expand their knowledge working with our Executive Chefs and incredible Culinary teams.

ESSENTIALS:

Current Washington State Food Worker Card
Proper knife skills and technique
Restaurant industry experience
At least 18 years of age
Background check required
High School diploma or equivalent; college degree or hospitality certification preferred
Culinary school preferred but not required
Experience working with common line stations such as sauté, grill, fryer, flattop, pantry, and a pizza oven
2 years fine dining experience or 5 years mixed culinary experience
Comfortable with at least 2 of 4 stations (sauté, grill, pizza, pantry)
Ability to follow prep lists and be responsible for one’s station each day

WORKING CONDITIONS & PHYSICAL REQUIREMENTS

A Country Club is a unique environment that contains several micro‑environments and working conditions. In order to be successful in this position, the following conditions may be encountered: