Line Cook- Fortune Casino, Shoreline

Fortune Casinos; Shoreline (WA); On-site; USD 28,000 - 33,000; Full time

Job summary

Fortune Casinos in Shoreline, WA is seeking experienced line cooks with at least up to one year of experience. Pay is based on experience, and flexible availability is preferred as this is a great opportunity to kick start your career in the casino industry.

Daily duties include following recipes, preparing and cooking across stations (broiler, sauté, Asian, prep, and production), ensuring quality, safety, and cleanliness, taking inventories, and participating in trainings.

Qualifications

• At least 1 year of related culinary experience or training.
• Knowledge of food prep methods for assigned station.

Responsibilities

• Follow recipes to prepare and cook food to standards.
• Measure and convert recipes without compromising quality.
• Work across stations (broiler, sauté, Asian, prep, and production) as needed.
• Adhere to kitchen regulations and department policies.
• Maintain cleanliness and safety of equipment and work areas.
• Attend department trainings and team meetings.

Skills

One year experience

Food preparation methods

Job description

Pay is based upon experience. We are looking for experienced line cooks with at least up to one year of experience. Flexible Availability preferred. This is a great opportunity to kick start your career as a chef in the casino industry!

Your daily responsibilities include:

• Follow recipes to prepare and/or cook food tomeet departmental standards or as directed.
• Measure and convert recipes without affectingquality.
• Perform assigned function within the kitchensuch as broiler, sauté, Asian, prep and production when needed.
• Accepts direction during day to day operationsto ensure culinary standards and operational guidelines including kitchenareas, food preparation activities and facilities are met.
• Efficient preparation of all food relateditems based on established recipes and plating procedures for both batch andindividual plated with attention to maintaining appropriate volume, quality,cleanliness and attractiveness.
• Knowledge/understanding of kitchen equipmentto include safe operations and regulation of temperatures for proficientcooking times and temperatures.
• Understands fundamentals of soups, sauces,starches, thickeners and emulsifiers.
• Must adhere to regulatory, department andcompany policies.
• Partners with culinary leadership to work as ateam to ensure coordinated work flow during shift to meet business demands andensure customer satisfaction.
• Must be familiar with and have exposure toprep list.
• Take inventories.
• Exhibit intermediate knife skills, classiccuts and sharpening.
• Attend all departmental and company trainingprograms or meetings as directed.
• Properly maintains, cleans and sanitizesequipment and work areas to meet departmental standards or as directed.
• Perform all job duties in a safe andresponsible manner.
• Meet department uniform, appearance andgrooming requirements. This includes purchasing and wearing slip resistantsafety shoes when performing all job duties.
• Perform other job related and compatibleduties as assigned.

To be successful in this position it willrequire the following skill set:

• A minimum of one year of related experienceand/or training; or equivalent combination of education and experience
• Knowledge of applicable food preparationmethods and measures for assigned function

Salary Range: $20-24 per hour.