Line Cook & Prep Cook — Flexible Schedule + Benefits

La sirena; West Palm Beach (FL); Sur place; USD 42 000 - 58 000; Plein temps

Avantages offerts par ce poste

Flexible schedule

Health insurance

Paid time off

Referral program

Résumé du poste

Kamin Science Center in West Palm Beach, FL is seeking dedicated Line Cooks/Prep Cooks to join our culinary team. This full-time, in-person role supports daily kitchen operations, prepares menu items, and ensures high standards of cleanliness and food safety.

You will cook according to recipes, maintain organization, collaborate with staff, and manage knife skills in a fast-paced environment while delivering quality meals to guests.

Qualifications

• Experience in restaurant or kitchen environments.
• Knowledge of food safety guidelines and regulations.
• Ability to work under pressure in a fast-paced setting.

Responsabilités

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen workspace.
• Adhere to food safety and sanitation guidelines at all times.
• Handle food products with care, ensuring proper storage and handling procedures.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Utilize knife skills for food preparation, ensuring precision and safety.

Connaissances

Food prep

Food service

Food safety

Knife skills

Teamwork

Pressure handling

Description du poste

Pay: $20.00 - $28.00 per hour

Job description:

Overview:

We are seeking dedicated and skilled Line Cooks/Prep Cooks to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality meals to our guests. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced environment.

Duties:

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen workspace.
• Adhere to food safety and sanitation guidelines at all times.
• Handle food products with care, ensuring proper storage and handling procedures.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Utilize knife skills for food preparation, ensuring precision and safety.
  
  

Skills:

• Strong background in food preparation, cooking, and food service.
• Previous restaurant or kitchen experience is highly valued.
• Knowledge of food safety practices and regulations.
• Culinary experience with an emphasis on meal preparation techniques.
• Excellent knife skills for efficient food handling.
• Ability to work well under pressure while maintaining a positive attitude.
• Strong teamwork skills, with the ability to communicate effectively with kitchen staff.

Join us in creating memorable dining experiences through exceptional culinary skills!

Job Type: Full-time

Benefits:

• Flexible schedule
• Health insurance
• Paid time off
• Referral program

Work Location: In person