Line Cook (FT)

Davenport Hotel Collection; Spokane (WA); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Davenport Hotel Collection in Spokane is seeking a passionate Line Cook to join their team. The position offers an hourly wage of $18.00 plus tips, along with benefits such as medical coverage and tuition reimbursement. As a Line Cook, you will prepare a variety of dishes, ensure food quality, and collaborate with the culinary team.

Ideal candidates should hold a WA State Food Handler's Card and have previous experience in a similar role. Join us to elevate dining experiences for our guests!

Qualifications

• WA State Food Handler's Card required.
• Previous experience as a Line Cook or similar role.
• Ability to stand for extended periods.

Responsibilities

• Prepare and cook a variety of dishes.
• Collaborate with the culinary team on new menu items.
• Ensure food quality and presentation meet standards.

Skills

Culinary techniques

Food safety regulations

Communication skills

Attention to detail

Ability to work in a team

Education

High school diploma or equivalent

Job description

Overview

Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create delicious and visually stunning dishes that will leave a lasting impression. Wage $18.00 per hour + tips.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail
• Collaborate with the culinary team to develop new menu items and specials
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food quality and presentation meet our high standards
• Follow recipes and cooking techniques to consistently deliver exceptional meals
• Adhere to food safety and sanitation regulations
• Work in a fast-paced environment while maintaining composure and efficiency
• Demonstrate a passion for culinary arts and a willingness to learn and grow

Join our team of culinary professionals and elevate the dining experience for our guests. Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment!

Qualifications

• WA State Food Handler's Card
• High school diploma or equivalent
• Previous experience as a Line Cook or in a similar role
• Knowledge of culinary techniques and ingredients
• Ability to work in a fast-paced environment
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Ability to stand for extended periods of time
• Willingness to learn and take direction from senior chefs

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

EEO AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

USD $18.00 - USD $18.00 /Hr.