Line Cook & Kitchen Team Member: Learn & Grow

Thrive Restaurant Group Career Center; Lewisburg (WV); On-site; USD 28,000 - 36,000; Full time

Job summary

Thrive Restaurant Group is seeking a Line Cook (Kitchen Team Member) to join our family-focused operation. You will handle assigned prep work and cook’s station, following our recipes, standards, and timing to deliver consistent quality.

You’ll learn all kitchen roles, work with a friendly team, and contribute to a safe, clean, high-energy environment. Thrive is an Equal Opportunity Employer with opportunities to grow in our neighborhood Applebee’s locations.

Qualifications

• A positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Capable of using knives and food preparation equipment.

Responsibilities

• Prepare menu items according to Applebee’s recipes, plate presentations and specifications (50%).
• Complete all assigned prep work (15%).
• Set up workstation according to station diagram (15%).
• Practice sanitary and safe food handling at all times (10%).
• Clean and sanitize the work area before, during and after shift (5%).
• Complete assigned daily and weekly cleaning projects (5%).

Skills

Positive attitude

Willingness to learn

Plate handling

Communication skills

Knife skills

Mobility

Lifting up to 50 lbs

Emergency responsiveness

Job description

Thrive Restaurant Group is seeking a Line Cook (Kitchen Team Member) to join our family-focused operation. You will handle assigned prep work and cook’s station, following our recipes, standards, and timing to deliver consistent quality.

You’ll learn all kitchen roles, work with a friendly team, and contribute to a safe, clean, high-energy environment. Thrive is an Equal Opportunity Employer with opportunities to grow in our neighborhood Applebee’s locations.