Line Cook & Kitchen Team Member — Learn & Grow

Thrive Restaurant Group; Hazard (KY); On-site; USD 16,531,000 - 22,042,000; Full time

Job summary

Thrive Restaurant Group, a family-owned restaurant company, is seeking a Line Cook to join our Kitchen Team. You’ll handle assigned prep work and station duties, following our recipes, standards, and cook times, and cross-train across kitchen roles.

You’ll learn business, leadership, and hospitality while contributing to great tasting food and presentation in a fun family atmosphere. Thrive Restaurant Group is an Equal Opportunity Employer.

Qualifications

• A positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Applebee's Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude

Desire to learn and grow

Reading, writing, and verbal skills

Mobility

Emergency response

Weight handling (up to 50 lb)

Tools

Knives

Slicing equipment

Food prep equipment

Job description

Thrive Restaurant Group, a family-owned restaurant company, is seeking a Line Cook to join our Kitchen Team. You’ll handle assigned prep work and station duties, following our recipes, standards, and cook times, and cross-train across kitchen roles.

You’ll learn business, leadership, and hospitality while contributing to great tasting food and presentation in a fun family atmosphere. Thrive Restaurant Group is an Equal Opportunity Employer.