Line Cook & Kitchen Team Member: Learn & Grow

Hirebridge LLC; Wichita (KS); On-site; USD 17,000 - 22,000; Full time

Job summary

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team. You will be responsible for your assigned prep work and cook’s station, maintaining high standards for presentation, quality, and cook times.

You’ll learn to prepare all menu items per recipes and specifications, and you will work in and be cross-trained across kitchen roles. As a family-owned company with a strong community focus, Thrive emphasizes hospitality, teamwork, and learning business through hands-on experience in

Qualifications

• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Skills

Reading & writing

Verbal communication

Knife handling

Mobility

Lifting up to 25 lbs

Emergency response

Job description

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team. You will be responsible for your assigned prep work and cook’s station, maintaining high standards for presentation, quality, and cook times.

You’ll learn to prepare all menu items per recipes and specifications, and you will work in and be cross-trained across kitchen roles. As a family-owned company with a strong community focus, Thrive emphasizes hospitality, teamwork, and learning business through hands-on experience in