Line Cook & Kitchen Team Member — Learn & Grow

Thrive Restaurant Group; Princeton (WV); On-site; USD 28,000 - 36,000; Full time

Job summary

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team. You will be responsible for your assigned prep work and cook’s station, while maintaining high standards for product presentation, quality and cook times.

You will learn to prepare all menu items according to recipes and specifications, and be cross-trained across kitchen roles. Responsibilities include following Applebee’s recipes, completing prep, setting up stations, ensuring sanitary practices, and assisting with

Qualifications

• A positive attitude and desire to learn and grow.
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Applebee’s recipes, plate presentations and specifications (50%).
• Complete all assigned prep work (15%).
• Set up workstation according to station diagram (15%).
• Practice sanitary and safe food handling at all times (10%).
• Clean and sanitize the work area before, during and after shift (5%).
• Complete assigned daily and weekly cleaning projects (5%).

Skills

Positive attitude

Food prep

Reading & writing

Knife skills

Mobility

Lifting up to 50 lbs

Emergency response

Education

Job description

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team. You will be responsible for your assigned prep work and cook’s station, while maintaining high standards for product presentation, quality and cook times.

You will learn to prepare all menu items according to recipes and specifications, and be cross-trained across kitchen roles. Responsibilities include following Applebee’s recipes, completing prep, setting up stations, ensuring sanitary practices, and assisting with