Line Cook & Kitchen Team Member - Learn & Grow

Thrive Restaurant Group Career Center

Watertown (SD)

On-site

USD 17,000 - 25,000

Full time

3 days ago
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Job summary

Thrive Restaurant Group is seeking a Line Cook to join our kitchen team. You will be responsible for your assigned prep work and cook’s station, while maintaining our standards for product presentation, quality and cook times.

You’ll learn to prepare all menu items according to our recipes and specifications as a member of the Kitchen Team, with cross-training across kitchen roles. Physical requirements include lifting and mobility, safe food handling, and ability to work at a fast pace in a

Qualifications

  • Positive attitude and eagerness to learn.
  • Reading, writing, and verbal communication skills required.
  • Capable of using knives and food prep equipment.
  • Mobility required during the entire shift.
  • Must be able to transport cases up to 50 pounds repeatedly.
  • Ability to respond in emergencies to avoid danger.

Responsibilities

  • Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
  • Complete all assigned prep work (15%*).
  • Set up workstation according to station diagram (15%*).
  • Practice sanitary and safe food handling at all times (10%*).
  • Clean and sanitize the work area before, during and after shift (5%*).
  • Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude
Willingness to learn
Reading and writing
Verbal communication
Knife skills
Mobility
Heavy lifting
Emergency response

Job description

Thrive Restaurant Group is seeking a Line Cook to join our kitchen team. You will be responsible for your assigned prep work and cook’s station, while maintaining our standards for product presentation, quality and cook times.

You’ll learn to prepare all menu items according to our recipes and specifications as a member of the Kitchen Team, with cross-training across kitchen roles. Physical requirements include lifting and mobility, safe food handling, and ability to work at a fast pace in a

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