Line Cook & Kitchen Team Member - Learn & Grow

Thrive Restaurant Group; Cedar Falls (IA); On-site; USD 17,000 - 21,000; Full time

Job summary

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team. You will handle prep work, cook assignments, and ensure high standards for presentation, quality, and timely production. You will be cross-trained across kitchen roles.

You’ll learn recipes and specifications, work at your station, and contribute to a friendly, family-oriented atmosphere while upholding sanitary practices and safety policies.

Qualifications

• A positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.

Responsibilities

• Prepare menu items according to Carlos O’Kelly’s recipes, plate presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude

Reading/writing/verbal communication

Knife skills

Mobility

Lift up to 25 pounds

Emergency response

Tools

Knives

Job description

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team. You will handle prep work, cook assignments, and ensure high standards for presentation, quality, and timely production. You will be cross-trained across kitchen roles.

You’ll learn recipes and specifications, work at your station, and contribute to a friendly, family-oriented atmosphere while upholding sanitary practices and safety policies.