Line Cook & Kitchen Team Member — Learn & Grow

Thrive Restaurant Group Career Center; Rapid City (SD); On-site; USD 21,000 - 28,000; Full time

Job summary

Thrive Restaurant Group is seeking a Line Cook (Kitchen Team Member) to join our family-owned restaurant family. You’ll handle assigned prep and cook stations, follow recipes and specifications, and work across kitchen roles to support a smooth service.

You’ll maintain product quality, presentation, and safety standards, complete prep, clean stations, and help with daily/weekly cleaning. Eager to learn welcomed; Thrive is an Equal Opportunity Employer and Tennessee locations use E-Verify per

Qualifications

• A positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.

Responsibilities

• Prepare menu items according to Applebee’s recipes, plate presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude

Reading/writing

Knife handling

Mobility

Job description

Thrive Restaurant Group is seeking a Line Cook (Kitchen Team Member) to join our family-owned restaurant family. You’ll handle assigned prep and cook stations, follow recipes and specifications, and work across kitchen roles to support a smooth service.

You’ll maintain product quality, presentation, and safety standards, complete prep, clean stations, and help with daily/weekly cleaning. Eager to learn welcomed; Thrive is an Equal Opportunity Employer and Tennessee locations use E-Verify per