Line Cook & Kitchen Team Member — Grow & Learn

Carlos O'Kelly's; Grand Island (NE); On-site; USD 28,000 - 36,000; Full time

Job summary

Thrive Restaurant Group, a family-owned company, is seeking a Line Cook to join Carlos O’Kelly’s kitchen team. You’ll be responsible for your assigned prep work and cook’s station while maintaining our standards for product presentation, quality and cook times.

You will learn to prepare all menu items according to our recipes and specifications, and as a member of the Kitchen Team, you will be cross-trained in all kitchen department roles to support the team.

Qualifications

• A positive attitude and desire to learn and grow.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Reading, writing and verbal communication skills required.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Carlos O’Kelly’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude

Knife skills

Food handling

Communication skills

Mobility

Stamina

Job description

Thrive Restaurant Group, a family-owned company, is seeking a Line Cook to join Carlos O’Kelly’s kitchen team. You’ll be responsible for your assigned prep work and cook’s station while maintaining our standards for product presentation, quality and cook times.

You will learn to prepare all menu items according to our recipes and specifications, and as a member of the Kitchen Team, you will be cross-trained in all kitchen department roles to support the team.