Line Cook: From-Scratch Mexican Kitchen

Thrive Restaurant Group Career Center; Cedar Rapids (IA); On-site; USD 28,000 - 36,000; Full time

Job summary

Thrive Restaurant Group is seeking a Line Cook (Kitchen Team Member) to join our family‑owned team. You’ll be responsible for your assigned prep work and cook’s station, while maintaining high standards for presentation, quality and timing.

You’ll learn recipes and be cross-trained across kitchen roles as part of the team. You will follow Carlos O’Kelly’s recipes and specifications, work in a fast-paced environment, and contribute to a welcoming dining experience that reflects our values and

Qualifications

• A positive attitude and desire to learn and grow.
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Carlos O’Kelly’s recipes, plate presentations and specifications.
• Complete all assigned prep work.
• Set up workstation according to station diagram.
• Practice sanitary and safe food handling at all times.
• Clean and sanitize the work area before, during and after shift.
• Complete assigned daily and weekly cleaning projects.

Skills

Reading & writing skills

Verbal communication

Mobility

Job description

Thrive Restaurant Group is seeking a Line Cook (Kitchen Team Member) to join our family‑owned team. You’ll be responsible for your assigned prep work and cook’s station, while maintaining high standards for presentation, quality and timing.

You’ll learn recipes and be cross-trained across kitchen roles as part of the team. You will follow Carlos O’Kelly’s recipes and specifications, work in a fast-paced environment, and contribute to a welcoming dining experience that reflects our values and