Line Cook - Mexican From-Scratch Kitchen Team

Thrive Restaurant Group

Cedar Rapids (IA)

On-site

USD 28,000 - 36,000

Full time

2 days ago
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Job summary

Thrive Restaurant Group is seeking a Line Cook (Kitchen Team Member) to support our Carlos O’Kelly’s concepts. You’ll be responsible for your assigned prep work and cook’s station, while maintaining our high standards for product presentation, quality and cook times.

You’ll learn to prepare all menu items according to our recipes and specifications, and as a Kitchen Team member you will be cross-trained in all kitchen department roles. Thrive is an Equal Opportunity Employer.

Qualifications

  • Positive attitude with desire to learn and grow.
  • Ability to place plates, utensils, pans on high and low shelves.
  • Clear reading, writing and verbal communication skills.
  • Capable of using knives, slicing equipment and other food preparation equipment.
  • Mobility required during the entire shift.
  • Transports cases up to 50 pounds up to 20 times per day.
  • Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

  • Prepare menu items according to Carlos O’Kelly’s Recipes, Plate Presentations and specifications (50%*).
  • Complete all assigned prep work (15%*).
  • Set up workstation according to station diagram (15%*).
  • Practice sanitary and safe food handling at all times (10%*).
  • Clean and sanitize the work area before, during and after shift (5%*).
  • Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude
Communication
Knife skills
Mobility
Heavy lifting
Emergency response

Job description

Thrive Restaurant Group is seeking a Line Cook (Kitchen Team Member) to support our Carlos O’Kelly’s concepts. You’ll be responsible for your assigned prep work and cook’s station, while maintaining our high standards for product presentation, quality and cook times.

You’ll learn to prepare all menu items according to our recipes and specifications, and as a Kitchen Team member you will be cross-trained in all kitchen department roles. Thrive is an Equal Opportunity Employer.

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