Line Cook - Growth-Minded Kitchen Team Member

Thrive Restaurant Group; Grand Island (NE); On-site; USD 17,000 - 25,000; Full time

Job summary

Thrive Restaurant Group, owner of Carlos O'Kelly's, is seeking a Line Cook to join our Kitchen Team. You will be responsible for your prep work and station, maintaining our high standards of food quality and presentation, and will be cross-trained across kitchen roles.

You will learn recipes and specifications, work in a fast-paced environment, and contribute to a friendly, family-oriented culture that values generosity and great hospitality.

Qualifications

• Positive attitude and willingness to learn.
• Strong reading, writing and verbal communication skills.
• Comfort with knives and standard food-prep equipment.
• Must have mobility to move around the kitchen during shifts.
• Ability to lift up to 50 pounds and transport cases repeatedly.

Responsibilities

• Prepare menu items according to Carlos O'Kelly's recipes, presentations and specifications (50%).
• Complete all assigned prep work (15%).
• Set up workstation according to station diagram (15%).
• Practice sanitary and safe food handling at all times (10%).
• Clean and sanitize the work area before, during and after shift (5%).
• Complete assigned daily and weekly cleaning projects (5%).

Skills

Positive attitude

Reading and verbal communication

Knife handling & food prep

Mobility & stamina

Lift up to 50 lbs

Job description

Thrive Restaurant Group, owner of Carlos O'Kelly's, is seeking a Line Cook to join our Kitchen Team. You will be responsible for your prep work and station, maintaining our high standards of food quality and presentation, and will be cross-trained across kitchen roles.

You will learn recipes and specifications, work in a fast-paced environment, and contribute to a friendly, family-oriented culture that values generosity and great hospitality.