Line Cook & Kitchen Leader — Multi-Outlet Dining

Noble House Hotels & Resorts; Naples (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health benefits

Dental & Vision

Employee assistance program

Disability insurance

Life insurance

AD&D

Pet insurance

401k with company match

Paid holidays

Personal time

Sick time

Career growth

Job summary

Noble House Hotels & Resorts’ Inn on Fifth – Naples, FL is seeking a Line Cook to lead daily kitchen operations across outlets, including Club Level Suites and our Pool Bar, bringing culinary creativity and guest-focused service to a dynamic hospitality setting.

You will collaborate with the Director of Culinary Operations on menus and events, foster teamwork, uphold safety and quality standards, and contribute to memorable dining experiences in a welcoming environment.

Qualifications

• Minimum of one-year culinary experience.
• Ability to plan and prepare meals consistent with regulatory requirements.
• Knowledge and practical experience in meal planning and preparation.
• Ability to stand and walk for prolonged periods and lift up to 25 pounds.
• Spanish is a plus.

Responsibilities

• Plan, prep, and execute high-quality food production for multiple outlets.
• Ensure exceptional guest service, including accommodating special requests.
• Lead and support a team of line cooks to consistently Make Things Better for our guests.
• Collaborate with the Director of Culinary Operations on menu planning, special events, and operations.

Skills

Culinary leadership

Team leadership

Guest service

Menu planning

Regulatory compliance

Job description

Noble House Hotels & Resorts’ Inn on Fifth – Naples, FL is seeking a Line Cook to lead daily kitchen operations across outlets, including Club Level Suites and our Pool Bar, bringing culinary creativity and guest-focused service to a dynamic hospitality setting.

You will collaborate with the Director of Culinary Operations on menus and events, foster teamwork, uphold safety and quality standards, and contribute to memorable dining experiences in a welcoming environment.