Line Cook: Elevate Hospitality in a Family-Run Hotel

DoubleTree by Hilton Gainesville; Gainesville (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Paid Time Off

Health insurance

401(k) with employer match

Exclusive hotel discounts

Career growth opportunities

Volunteer time

Job summary

Naples Hotel Group is seeking a dedicated Line Cook to support the kitchen team in delivering high-quality dining experiences. You will set up stations, prepare ingredients, and cook a range of menu items while maintaining food safety, sanitation, and presentation standards.

Candidates should have kitchen experience and be able to work a fast-paced schedule, including weekends. ServSafe certification is preferred, with training provided if needed.

Qualifications

• Prior experience working in a kitchen, restaurant, or food preparation environment preferred.
• Must be team-oriented, dependable, and able to work with a sense of urgency in a fast-paced setting.
• Experience using kitchen equipment, including cutting tools, ovens, grills, fryers, and mixers.
• Knowledge of basic cooking techniques and methods, such as sautéing, baking, roasting, boiling, and grilling.
• Ability to follow standardized recipes, portion guidelines, and plating standards.
• Understanding of and commitment to food safety, hygiene, and sanitation practices.
• Ability to stand for extended periods and work in a physically active environment.
• Strong time management and organizational skills.
• Ability to follow verbal and written instructions accurately.
• Must be able to work a flexible schedule, including weekends and holidays, based on business needs.
• ServSafe certification preferred; training provided if not already certified.

Responsibilities

• Set up and stock workstations with ingredients, tools, and equipment required for daily meal preparation.
• Prepare ingredients such as vegetables, proteins, and sauces according to recipes and portion guidelines.
• Cook menu items using a variety of techniques including grilling, sautéing, baking, frying, and roasting.
• Monitor food during cooking and adjust temperature, seasoning, or timing as needed to ensure quality and consistency.
• Plate and garnish dishes in accordance with presentation standards before service.
• Ensure food is cooked to proper internal temperatures and meets food safety requirements.
• Operate kitchen equipment safely and responsibly (e.g., ovens, fryers, slicers, mixers).
• Maintain a clean and organized work area, including wiping down surfaces, cleaning utensils, and following sanitation guidelines.
• Follow all food storage procedures, including proper labeling, dating, and rotation (FIFO).
• Maintain daily logs for temperatures, waste, and cleaning tasks.
• Receive, inspect, and store deliveries; ensure food and supplies meet quality and quantity standards.
• Assist in managing food and supply inventory; notify supervisor when items need to be restocked or ordered.
• Participate in daily kitchen breakdown and cleaning procedures.
• Ensure compliance with all health, safety, and sanitation policies.
• Coordinate with front-of-house or other departments as needed to support smooth service.
• Follow all hotel policies and procedures, including reporting lost and found items, accidents, or unsafe work conditions.
• Complete required safety trainings and certifications
• Must maintain a professional appearance in accordance with company standards.
• Additional responsibilities may be assigned as needed to meet evolving business demands.

Skills

Kitchen experience

Team player

Food safety

Attention to detail

Stamina

Education

ServSafe certification

Tools

Ovens

Grills

Fryers

Mixers

Job description

Naples Hotel Group is seeking a dedicated Line Cook to support the kitchen team in delivering high-quality dining experiences. You will set up stations, prepare ingredients, and cook a range of menu items while maintaining food safety, sanitation, and presentation standards.

Candidates should have kitchen experience and be able to work a fast-paced schedule, including weekends. ServSafe certification is preferred, with training provided if needed.