Line Cook: Innovative Hotel Kitchen | $300 Sign-On Bonus

Omni Hotels & Resorts; Fort Worth (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Omni Fort Worth Hotel is hiring a Line Cook to support our hotel Food & Beverage program. You will prepare hot and cold items across multiple stations, prioritize tasks, and help maintain clean, organized prep areas.

The role involves fast-paced teamwork and adaptability to different menus and dietary requirements. Qualifications include 1–2 years of culinary experience, strong knife skills, and the ability to stand for long shifts including nights and weekends.

Qualifications

• 1–2 years of culinary experience preferred.
• Basic kitchen preparation and knife skills.
• Ability to stand for 8+ hours and work evenings/weekends.

Responsibilities

• Prepare a variety of hot and cold items for outlets in a timely manner.
• Operate at least one kitchen station (Sauté, Grill, Garde Manger, etc.).
• Maintain cleanliness of all prep stations and surrounding areas.
• Organize and prepare current and future requisitions.
• Communicate menu and dietary changes across shifts.

Skills

Culinary experience

Knife skills

Sanitation & safety

Food preparation

Flexible scheduling

Job description

Omni Fort Worth Hotel is hiring a Line Cook to support our hotel Food & Beverage program. You will prepare hot and cold items across multiple stations, prioritize tasks, and help maintain clean, organized prep areas.

The role involves fast-paced teamwork and adaptability to different menus and dietary requirements. Qualifications include 1–2 years of culinary experience, strong knife skills, and the ability to stand for long shifts including nights and weekends.