Outlet Cook 2

Omni Hotels & Resorts; Fort Worth (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Omni Fort Worth Hotel is hiring a Line Cook to support our hotel Food & Beverage program. You will prepare hot and cold items across multiple stations, prioritize tasks, and help maintain clean, organized prep areas.

The role involves fast-paced teamwork and adaptability to different menus and dietary requirements. Qualifications include 1–2 years of culinary experience, strong knife skills, and the ability to stand for long shifts including nights and weekends.

Qualifications

• 1–2 years of culinary experience preferred.
• Basic kitchen preparation and knife skills.
• Ability to stand for 8+ hours and work evenings/weekends.

Responsibilities

• Prepare a variety of hot and cold items for outlets in a timely manner.
• Operate at least one kitchen station (Sauté, Grill, Garde Manger, etc.).
• Maintain cleanliness of all prep stations and surrounding areas.
• Organize and prepare current and future requisitions.
• Communicate menu and dietary changes across shifts.

Skills

Culinary experience

Knife skills

Sanitation & safety

Food preparation

Flexible scheduling

Job description

Omni Fort Worth Hotel

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife.

The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!

$300 Sign On Bonus (after 90 days!)

Overview

We’re looking for enthusiastic, creative, and ambitious individuals to join Omni family. A line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Fort Worth's hotel Food and Beverage program, then the Line Cook position may be the perfect position for you!

Responsibilities

• Preparing a variety of food items (hot and cold) for the outlets within a timely manner, prioritizing tasks as necessary
• Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
• Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
• Organizing and preparing both current and future requisitions
• Effectively communicating relevant menu and dietary changes between all shifts

Qualifications

• 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
• Ability to remain active, including standing for 8+ hour per day
• Flexible scheduling to include nights, weekends, and holidays

Omni Hotels & Resorts Is An Equal Opportunity/AA/Disability/Veteran Employer. The EEO Is The Law Poster Is Available Using The Following Link

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.