Banquet Cook: High-Volume Hotel Banquets, Flexible Schedule

Omni Hotels & Resorts; Fort Worth (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

Omni Hotels & Resorts is hiring for a Banquet Culinary position at Omni Fort Worth Hotel in Texas. The role involves maintaining kitchen sanitation, preparing buffet and plated items, and ensuring menu item freshness. Candidates must have at least 2 years of culinary experience in a banquet setting and the ability to work flexible hours, including nights and weekends. Strong cooking techniques and advanced knife skills are essential for this position.

Qualifications

• Minimum 2 years banquet culinary experience is required.
• Must be familiar with all cooking techniques.
• The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds is required.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Prepare a mixture of buffet and plated style items.
• Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen.

Skills

Banquet culinary experience

Advanced knife skills

Batch and quantity cooking

Multi-tasking

Job description

Omni Hotels & Resorts is hiring for a Banquet Culinary position at Omni Fort Worth Hotel in Texas. The role involves maintaining kitchen sanitation, preparing buffet and plated items, and ensuring menu item freshness. Candidates must have at least 2 years of culinary experience in a banquet setting and the ability to work flexible hours, including nights and weekends. Strong cooking techniques and advanced knife skills are essential for this position.