Line Cook II - Fast-Paced Gourmet Kitchen with Sign-On Bonus

Omni Hotels & Resorts; Asheville (NC); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Sign-on Bonus

Job summary

Omni Grove Park Inn & Spa is seeking a reliable kitchen team member to prepare hot and cold items, ensuring consistency and high quality in every plate. You will support the station by learning all menu items, setting up before service, and maintaining strict sanitation standards in a fast-paced environment.

The role requires the ability to multitask, stand for long shifts, and work nights, weekends, and holidays.

Qualifications

• Must have experience in a fast-paced culinary environment.
• Ability to learn all menu items produced by the station.
• Flexible scheduling to include nights, weekends and holidays.

Responsibilities

• To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
• Maintain kitchen sanitation in accordance with health department guidelines.
• Ensure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times.

Skills

Knife skills

Multitasking

Job description

Omni Grove Park Inn & Spa is seeking a reliable kitchen team member to prepare hot and cold items, ensuring consistency and high quality in every plate. You will support the station by learning all menu items, setting up before service, and maintaining strict sanitation standards in a fast-paced environment.

The role requires the ability to multitask, stand for long shifts, and work nights, weekends, and holidays.