Line Cook: Craft Hot & Cold Dishes in Downtown Kitchen

Omni Hotels & Resorts; Dallas (TX); On-site; USD 19,000 - 30,000; Full time

Job summary

Omni Dallas Hotel is seeking a Line Cook to join our busy kitchen, preparing hot and cold dishes across multiple stations and supporting a premier Food & Beverage program.

Ideal candidates have 1–2 years of culinary experience, basic kitchen prep and knife skills, sanitation knowledge, and the ability to stand 8+ hours. Nights, weekends & holidays required; Food Handler Certification preferred.

Qualifications

• 1–2 years of culinary experience preferred.
• Well-versed in operation of at least one culinary station.
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
• Must have (or obtain) Food Handler Certification.

Responsibilities

• Preparing a variety of food items (hot and cold) for Hops & Hens in a timely manner, prioritizing tasks as necessary
• Operating at least one station within the kitchen (Saute, Grill, Garde Manger, others as assigned)
• Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
• Organizing and preparing both current and future requisitions
• Effectively communicating relevant menu and dietary changes between all shifts

Skills

Culinary Skills

Station Experience

Food Safety

Job description

Omni Dallas Hotel is seeking a Line Cook to join our busy kitchen, preparing hot and cold dishes across multiple stations and supporting a premier Food & Beverage program.

Ideal candidates have 1–2 years of culinary experience, basic kitchen prep and knife skills, sanitation knowledge, and the ability to stand 8+ hours. Nights, weekends & holidays required; Food Handler Certification preferred.