Line Cook: Diverse Stations, Growth & Flexible Hours

Omni Hotels & Resorts; Dallas (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Complimentary parking

Room and dining discounts

On-site cafeteria

Job summary

Omni Dallas Hotel in downtown Dallas is seeking a Line Cook for Texas Spice to join our top-ranked Food and Beverage program. You will prepare hot and cold dishes across cuisines, operate at least one station, and contribute to a lively dining environment.

The ideal candidate has 1–2 years of culinary experience, basic knife skills, sanitation and safety knowledge, and the stamina to stand 8+ hours. Flexible scheduling including nights, weekends and holidays is required.

Qualifications

• 1–2 years of culinary experience preferred.
• Proficient in basic kitchen preparation, knife skills, sanitation and safety.

Responsibilities

• Preparing a variety of food items (hot and cold) for Texas Spice in a timely manner.
• Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned).
• Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas.
• Organizing and preparing both current and future requisitions.
• Effectively communicating relevant menu and dietary changes between all shifts.

Skills

Culinary experience

Knife skills

Sanitation

Safety

Stamina

Education

Food Handler Certification

Job description

Omni Dallas Hotel in downtown Dallas is seeking a Line Cook for Texas Spice to join our top-ranked Food and Beverage program. You will prepare hot and cold dishes across cuisines, operate at least one station, and contribute to a lively dining environment.

The ideal candidate has 1–2 years of culinary experience, basic knife skills, sanitation and safety knowledge, and the stamina to stand 8+ hours. Flexible scheduling including nights, weekends and holidays is required.