Line Cook III: Mastery at the Stove & Stations

The Las Olas Company / Riverside Hotel; Seven Isles (FL); On-site; USD 38,000 - 50,000; Full time

Job summary

The Las Olas Company / Riverside Hotel in Seven Isles, FL is seeking a Line Cook III to join our culinary team. You will prepare and cook meals with a focus on cleanliness, quality, and timeliness, working in a fast-paced hotel kitchen.

This role requires at least 1 year of on-the-job experience or a culinary degree, attention to sanitation, and the ability to work closely with a sous chef and culinary manager in training.

Qualifications

• Culinary degree or equivalent on-the-job training with 1+ year experience.
• Ability to prepare and cook food to quality and sanitation standards.
• Flexibility to work shifts as needed.

Responsibilities

• Control quality and consistency of all food served
• Ensure station prep lists are set before service
• Maintain sufficient supplies for service
• Assist in waste control and cross-utilization
• Demonstrate knowledge of menu items from assigned station
• Handle and store food safely
• Produce orders quickly and to established quality standards
• Use knives, pots, pans, stoves, ovens, grills, slicers, steamers safely
• Dress in full uniform and adhere to schedule
• Interact with fellow cooks to achieve team objectives
• Other duties as assigned

Skills

Culinary Skills

Food Safety

Attention to Detail

Teamwork

Communication

Education

Culinary Degree

Tools

Mixers

Slicers

Blenders

Ovens/Ranges

Gas Stoves

Job description

The Las Olas Company / Riverside Hotel in Seven Isles, FL is seeking a Line Cook III to join our culinary team. You will prepare and cook meals with a focus on cleanliness, quality, and timeliness, working in a fast-paced hotel kitchen.

This role requires at least 1 year of on-the-job experience or a culinary degree, attention to sanitation, and the ability to work closely with a sous chef and culinary manager in training.