Line Cook: Craft Consistent Dishes, Grow to Sous Chef

HHM Hotels; Fort Lauderdale (FL); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

Travel Discounts

Commuter Benefits

Referral Bonus

Education & Development

Job summary

HHM Hotels in Fort Lauderdale is seeking a Line Cook to prepare food items according to recipes, standards and guest service guidelines. You will manage station prep, portion control and quality, supporting a smooth kitchen operation.

The role requires a high school diploma or equivalent and about 2 years of related experience. Work hours vary, weekend and holiday work may be required; benefits include medical/dental/vision, PTO, 401k, travel discounts, and professional development.

Qualifications

• Prepare food of consistent quality following recipe cards and production standards.
• 2 years of related experience.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Date all food containers and rotate per company standards, keeping perishables at proper temperatures.
• Check pars for shift use and set up line; note shortages and plan accordingly.
• Return unused items to storage, cover and date perishables.
• Assist in controlling food cost and waste per standards.
• Operate and clean kitchen tools and equipment; follow safety standards.
• Perform other duties as requested by management.

Skills

Food preparation

Education

High school diploma or equivalent

Job description

HHM Hotels in Fort Lauderdale is seeking a Line Cook to prepare food items according to recipes, standards and guest service guidelines. You will manage station prep, portion control and quality, supporting a smooth kitchen operation.

The role requires a high school diploma or equivalent and about 2 years of related experience. Work hours vary, weekend and holiday work may be required; benefits include medical/dental/vision, PTO, 401k, travel discounts, and professional development.