Line Cook: Private Club Kitchen Mastery

Orchid Island Golf and Beach Club; Vero Beach (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Orchid Island Golf and Beach Club in Florida is seeking a line cook to prepare items for workstation according to recipes or instructions from the Executive Chef and Sous Chef. You will ensure proper doneness and seasoning, maintain line organization, and prepare products assigned to the workstation during service.

The role requires at least 2 years of related kitchen experience or training, a high school diploma or GED, and the ability to work in a hot, noisy environment while following safety

Qualifications

• Must have 2 years related kitchen experience or training.
• Must be able to stand for long periods in a hot, noisy environment.
• Knowledge of recipes, proper doneness and seasoning, and plating presentation.
• Ability to follow safety and sanitation procedures.

Responsibilities

• Prepares meats, seafood, vegetables and other items for line and special function purposes.
• Prioritizes work to ensure immediate needs are met and accommodates special requests.
• Follows club's standard recipes for pre-prepping and cooking.
• Maintain workstation organization and cleanliness.
• Assists with preparation of other kitchen areas as directed by Executive Chef or Sous Chef.
• Uses food preparation equipment according to manufacturers' instructions.
• Maintains personal hygiene and safe handling practices.
• Attends kitchen staff meetings and participates in maintenance tasks.

Skills

Cooking skills

Food safety awareness

Time management

Team coordination

Education

High School Diploma or GED

2+ years kitchen experience

Tools

Professional knives

Sanitation equipment

Job description

Orchid Island Golf and Beach Club in Florida is seeking a line cook to prepare items for workstation according to recipes or instructions from the Executive Chef and Sous Chef. You will ensure proper doneness and seasoning, maintain line organization, and prepare products assigned to the workstation during service.

The role requires at least 2 years of related kitchen experience or training, a high school diploma or GED, and the ability to work in a hot, noisy environment while following safety