Senior Freestyle Cook – Made-to-Order & Banquets

Tb-Isle-Resort-Lp; Florida; On-site; USD 19,000 - 30,000; Full time

Job summary

Tb-Isle-Resort-Lp in Florida is seeking a Cook III to prepare high-quality food for all outlets, including Banquet and Restaurant service. You will ensure timely, accurate plating and maintain cleanliness and safety standards in a fast-paced hotel kitchen.

The role requires a Food Safety certification, ability to work flexible hours, and strong communication with guests and team members. You must supply basic tools (chef’s knife, paring knife, peeler) and perform well under pressure.

Qualifications

• Outstanding guest service skills and sophisticated communication required.
• Must hold Food Safety certification.
• Flexible in working hours and able to perform under pressure.
• Must supply basic tools of the trade (chef’s knife, paring knife, peeler).

Responsibilities

• Interact with guests and staff in a friendly, service-oriented manner.
• Maintain attendance as required by hotel scheduling.
• Follow Occupational Health & Safety regulations.
• Keep kitchen clean and organized, label/dating food items.
• Maintain proper knife skills and garnishes; manage waste and leftovers.

Skills

Guest service

Communication

Food safety

Knife skills

Multitasking

Pressure handling

Safety compliance

Education

High School diploma

Job description

Tb-Isle-Resort-Lp in Florida is seeking a Cook III to prepare high-quality food for all outlets, including Banquet and Restaurant service. You will ensure timely, accurate plating and maintain cleanliness and safety standards in a fast-paced hotel kitchen.

The role requires a Food Safety certification, ability to work flexible hours, and strong communication with guests and team members. You must supply basic tools (chef’s knife, paring knife, peeler) and perform well under pressure.