Senior Line Cook — Prep, Quality & Training

Resorts World OMNI LLC; Miami (FL); On-site; USD 36,000 - 48,000; Full time

Job summary

Resorts World OMNI LLC in Miami, FL is seeking a motivated line cook to maintain and set up food production, ensuring quality control across meat, fish, poultry, sauces, stocks, seasonings, and all kitchen items.

The role requires strong knowledge of cooking methods, sanitation, FIFO, and operating all kitchen equipment, with 3–5 years of cooking experience, preferably in hotel/restaurant settings.

Qualifications

• High school diploma or equivalent required; culinary or apprenticeship preferred.
• Three to five years cooking experience required; hotel/restaurant experience preferred.

Responsibilities

• Prepare all food items according to recipes to ensure consistency.
• Inspect and store products properly; rotate stock and maintain quality.
• Prepare daily requisitions for supplies and food items.
• Participate in complex preparation and cooking of food.
• Assist in training Cook I and other kitchen staff.
• Follow safety and sanitation standards at all times.

Skills

Cooking methods

Sanitation standards

FIFO knowledge

Kitchen equipment

Mathematical skills

English communication

Education

High school diploma

Culinary or Apprenticeship program preferred

Tools

Kitchen equipment operation

Job description

Resorts World OMNI LLC in Miami, FL is seeking a motivated line cook to maintain and set up food production, ensuring quality control across meat, fish, poultry, sauces, stocks, seasonings, and all kitchen items.

The role requires strong knowledge of cooking methods, sanitation, FIFO, and operating all kitchen equipment, with 3–5 years of cooking experience, preferably in hotel/restaurant settings.