Line Cook I: Elevate Dishes in a Fast-Paced Kitchen

Gale-Hotels; Torch of Friendship (FL); On-site; USD 27,000 - 38,000; Full time

Job summary

Gale-Hotels in Florida is seeking a Cook I to prepare and cook menu items in line with established recipes, quality standards, and presentation guidelines. You will support daily kitchen operations and help ensure timely food preparation in a fast-paced hospitality environment.

This role requires a high school diploma or equivalent, with culinary degree or certification preferred, and a minimum of two years in a commercial kitchen.

Qualifications

• High school diploma or equivalent; culinary degree or certification preferred.
• Minimum of 2 years of experience in a commercial kitchen.
• Knowledge of food preparation techniques, cooking methods, and safety standards.
• Strong attention to detail and ability to work in a fast-paced environment.
• Ability to follow instructions and work collaboratively as part of a team.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Assist with daily food preparation and ingredient setup to ensure efficient kitchen service.
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
• Follow all food safety, sanitation, and health department regulations, including proper food handling and storage procedures.
• Monitor food quality and report any product or equipment issues to kitchen leadership.
• Support inventory control by properly storing food and notifying management of low stock levels.
• Work collaboratively with chefs and kitchen staff to ensure efficient and timely service.
• Assist with preparation for special events, banquets, and catered functions as needed.
• Participate in team meetings and training as directed by management.
• Perform other duties as assigned.

Skills

Attention to detail

Teamwork

Food safety

Education

High school diploma or equivalent

Culinary degree or certification

Job description

Gale-Hotels in Florida is seeking a Cook I to prepare and cook menu items in line with established recipes, quality standards, and presentation guidelines. You will support daily kitchen operations and help ensure timely food preparation in a fast-paced hospitality environment.

This role requires a high school diploma or equivalent, with culinary degree or certification preferred, and a minimum of two years in a commercial kitchen.