Line Cook III — Fast-Paced Kitchen, Training & Growth

Dave & Buster's Management Corporation, Inc.; Little Rock (AR); On-site; USD 14,000 - 29,000; Full time

Benefits offered by this job

50% off food, beverages, activities, +

Tuition Reimbursement Program

New Center Opening Team

Rewards & Recognition program

Benefits & paid time off

Job summary

Main Event Entertainment is seeking a Line Cook to prepare menu items per recipes, maintain sanitation, and support a fast-paced kitchen. You’ll work with the service team to ensure accuracy and timely delivery, uphold safety standards, and manage your station through opening, mid-day, and closing duties.

Ideal candidates have at least 6 months of Line Cook/Prep Cook experience, a guest-focused mindset, teamwork, and strong communication.

Qualifications

• Must have 6 months of Line Cook/Prep Cook experience.
• Guest-focused mindset and teamwork.
• Ability to communicate effectively with management and staff.
• 18+ years of age; Food Handlers Certification as required.
• Attention to detail and ability to work under pressure.

Responsibilities

• Uphold cleanliness and safety standards.
• Prep and cook menu items according to recipes and standards.
• Coordinate with service team to ensure accurate, timely delivery of food.
• Adhere to health department procedures and safety rules.
• Operate kitchen equipment safely and maintain station cleanliness.

Skills

Guest-focused mindset

Teamwork

Communication

Attention to detail

Work under pressure

Flexible availability

Education

Food Handlers Certification

Job description

Main Event Entertainment is seeking a Line Cook to prepare menu items per recipes, maintain sanitation, and support a fast-paced kitchen. You’ll work with the service team to ensure accuracy and timely delivery, uphold safety standards, and manage your station through opening, mid-day, and closing duties.

Ideal candidates have at least 6 months of Line Cook/Prep Cook experience, a guest-focused mindset, teamwork, and strong communication.