Line Cook: Fast-Paced, Guest-Focused Kitchen + Growth

Dave & Buster's Management Corporation, Inc.; Grand Rapids (MI); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

50% off food, beverages, activities, &

Tuition Reimbursement Program

Internal promote culture

New Center Opening Team

Rewards and recognition program

Benefits and paid time off

Job summary

Main Event Entertainment is seeking a Line Cook to prepare and cook menu items to spec, ensuring quality and safety. You will work with the service team to ensure timely, accurate dishes while maintaining sanitation and station cleanliness.

Responsibilities include following recipes, operating kitchen equipment safely, and supporting opening/closing duties. Benefits include staff discounts, tuition reimbursement, internal growth, and more.

Qualifications

• Must have 6 months of Line Cook/Prep Cook experience.
• Guest focused mindset.
• Teamwork is a must.
• 18+ years of age; Food Handlers Certification, as required.
• Attention to detail and the ability to work under pressure.
• Can effectively communicate with Management, Team Members, and Guests.
• Availability to work days, nights and/or weekends.

Responsibilities

• Upholding our cleanliness and safety standards (We take this seriously!).
• Prepping and cooking all menu items according to recipes and standards.
• Working in partnership with the Service Team to ensure food is accurate and delivered timely.
• Adhering to all company and health department food safety procedures.
• Properly and safely operating kitchen equipment.
• Maintaining a clean and stocked station before and after each shift.
• Performing opening, mid-day or closing duties.

Skills

Line Cook experience

Guest focused

Teamwork

Communication

Under pressure

Education

Food Handlers Certification

Job description

Main Event Entertainment is seeking a Line Cook to prepare and cook menu items to spec, ensuring quality and safety. You will work with the service team to ensure timely, accurate dishes while maintaining sanitation and station cleanliness.

Responsibilities include following recipes, operating kitchen equipment safely, and supporting opening/closing duties. Benefits include staff discounts, tuition reimbursement, internal growth, and more.