Line Cook II — Upscale Hotel Banquets

Choice Hotels International

Town of Leon (WI)

On-site

USD 33,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Employee Hotel Discount Rate
Friends & Family Hotel Discount Rate
Free Meal Daily
Full benefits package with health, 401
Paid time off and holidays

Job summary

Choice Hotels International, Inc. in Wisconsin seeks a cook with a passion for cooking to support banquets and restaurant operations, including dish presentation. The role offers a chance to work across shifts, with flexible hours and opportunities to deliver a memorable hospitality experience.

You will prepare and garnish dishes, maintain clean work areas, and contribute to guest satisfaction through genuine hospitality in a fast-paced environment associated with our Radisson Blu partnerships.

Qualifications

  • Two years of cooking experience, preferably in an upscale high-volume environment.
  • Culinary degree preferred.
  • Must be able to read and understand basic cooking directions.

Responsibilities

  • Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Kitchen Manager.
  • Organizes and maintains work areas, coolers and storage areas.
  • Serves food that is safe to eat, fresh and visually appealing.
  • Cleans and sanitizes work station according to cleaning schedule.
  • Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectation.
  • Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests.

Job description

Choice Hotels International, Inc. in Wisconsin seeks a cook with a passion for cooking to support banquets and restaurant operations, including dish presentation. The role offers a chance to work across shifts, with flexible hours and opportunities to deliver a memorable hospitality experience.

You will prepare and garnish dishes, maintain clean work areas, and contribute to guest satisfaction through genuine hospitality in a fast-paced environment associated with our Radisson Blu partnerships.

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