Upscale Hotel Cook II — Gourmet Prep & Plating

Choice Hotels International; BLOOMINGTON (MN); Sur place; USD 24 000 - 34 000; Plein temps

Avantages offerts par ce poste

Employee discounts on hotels

Complimentary meal during shift

Free parking

Paid sick time

Résumé du poste

Choice Hotels International is seeking a Chef Cook II to prepare and plate food according to menu specifications under the guidance of the Chef. The role requires precise execution of recipes, efficient mise en place, and collaboration with servers to ensure timely service.

Ideal candidates will have at least two years of kitchen experience, a culinary degree is preferred, and a commitment to high quality and food safety standards.

Qualifications

• Minimum two years of cooking experience.
• Culinary degree preferred.
• Strong attention to detail and ability to manage multiple tasks.

Responsabilités

• Prepares and garnishes all food orders according to menu specifications.
• Prepare sauces, soups and hot entrees following standardized recipes.
• Follow prep lists and portion foods to standard sizes.
• Ensure quality, proper presentation and timely service.
• Maintain clean and safe kitchen areas and operate equipment properly.
• Assist in controlling food costs and waste.

Connaissances

Attention to detail

Multi-tasking

Communication skills

Prep list adherence

Weekend/Holiday schedule flexibility

Formation

Culinary degree

Description du poste

Choice Hotels International is seeking a Chef Cook II to prepare and plate food according to menu specifications under the guidance of the Chef. The role requires precise execution of recipes, efficient mise en place, and collaboration with servers to ensure timely service.

Ideal candidates will have at least two years of kitchen experience, a culinary degree is preferred, and a commitment to high quality and food safety standards.