Hotel Kitchen Cook I - Flexible Shifts & Benefits

Choice Hotels International; La Crosse (WI); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Employee hotel discount

Friends & family hotel discount

Free daily meal

Full benefits package

401(k) retirement plan

Paid vacation and sick time

Paid holidays

Paid bereavement

Floating holidays

Job summary

Choice Hotels International in La Crosse, WI is seeking a full-time cook to support banquets and restaurant operations at our Radisson Blu and related properties. You will prepare and garnish dishes, maintain clean work areas, and ensure guest satisfaction with high standards of hospitality.

The role offers a comprehensive benefits package, including health/dental/vision, a 401(k), paid time off, and flexible scheduling to accommodate events and shifts.

Qualifications

• Must be 18 years of age or older.
• Able to read and understand basic cooking directions.
• Knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Attention to detail.
• Excellent attendance and reliability.

Responsibilities

• Prepares and garnishes all food orders per menu specifications.
• Organizes and maintains work areas, coolers and storage areas.
• Serves food that is safe to eat, fresh and visually appealing.
• Cleans and sanitizes work station per schedule.
• Delivers 100% guest satisfaction through genuine hospitality.

Skills

Food preparation

Guest service

Teamwork

Job description

Choice Hotels International in La Crosse, WI is seeking a full-time cook to support banquets and restaurant operations at our Radisson Blu and related properties. You will prepare and garnish dishes, maintain clean work areas, and ensure guest satisfaction with high standards of hospitality.

The role offers a comprehensive benefits package, including health/dental/vision, a 401(k), paid time off, and flexible scheduling to accommodate events and shifts.