Cook II — Luxury Hotel Banquets & Fine Dining

Marcus Hotels & Resorts; Milwaukee (WI); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Discounted on-site parking

401(k) employer match

Health benefits for full-time staff

Free meals per shift

Job summary

The Pfister Hotel in Milwaukee is seeking an experienced cook to join its renowned culinary team. You will prepare and cook menu items for restaurant, banquet, and special events, while upholding strict food safety and sanitation standards.

You’ll collaborate with chefs and kitchen staff to ensure timely service, consistent guest satisfaction, and a safe, efficient work environment. A flexible schedule, physical stamina, and teamwork are essential for success.

Qualifications

• Culinary experience in high-volume hotel or restaurant.
• Knowledge of food safety, sanitation, and HACCP guidelines.
• Ability to work in a fast-paced environment with consistency.
• Strong teamwork and communication across hotel departments.
• Physical ability to stand long, lift up to 50 pounds, and work a flexible schedule.

Responsibilities

• Prepare and cook menu items according to recipes for hotel restaurants, banquets, and events.
• Maintain food safety and sanitation per HACCP guidelines.
• Assist with food preparation and station setup, including inventory rotation, stocking supplies, and readiness for service periods.
• Collaborate with chefs and kitchen team to ensure efficient production and guest satisfaction.
• Monitor product quality and kitchen equipment, report maintenance concerns, minimize waste.

Skills

Teamwork

Communication

Attention to detail

Adaptability

Stamina

Tools

HACCP knowledge

Job description

The Pfister Hotel in Milwaukee is seeking an experienced cook to join its renowned culinary team. You will prepare and cook menu items for restaurant, banquet, and special events, while upholding strict food safety and sanitation standards.

You’ll collaborate with chefs and kitchen staff to ensure timely service, consistent guest satisfaction, and a safe, efficient work environment. A flexible schedule, physical stamina, and teamwork are essential for success.