Line Cook II – Luxury Hotel, Fast-Paced & Prestigious

The Pfister Hotel; Milwaukee (WI); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

Paid time off

On-site self-parking discount

401(k) employer match

Employee assistance programs

Career growth opportunities

Complimentary meals per shift

Hotel room discounts

Job summary

The Pfister Hotel is seeking a dedicated culinary professional to join our premier Milwaukee kitchen team. You will prepare and cook menu items for our restaurant, banquets, and events, ensuring top quality and presentation that aligns with our luxury standards.

Assist with station setup, maintain strict food safety practices, and collaborate with fellow chefs to deliver exceptional guest experiences during peak service periods.

Qualifications

• Previous culinary experience in a high-volume restaurant, hotel, banquet, or commercial kitchen environment.

Responsibilities

• Prepare and cook menu items according to established recipes, quality standards, and presentation guidelines for hotel restaurants, banquets, and special events.
• Maintain food safety and sanitation standards by following HACCP guidelines, proper food handling procedures, and cleanliness requirements throughout all kitchen operations.
• Assist with food preparation and station setup, including ingredient preparation, inventory rotation, stocking supplies, and ensuring readiness for service periods.
• Collaborate with chefs and kitchen team members to ensure efficient production, timely service, and consistent guest satisfaction while supporting daily operational needs.
• Monitor product quality and kitchen equipment, reporting maintenance concerns, minimizing food waste, and contributing to a safe, organized, and professional work environment.

Skills

Culinary Experience

Food Safety

Teamwork

Communication

Job description

The Pfister Hotel is seeking a dedicated culinary professional to join our premier Milwaukee kitchen team. You will prepare and cook menu items for our restaurant, banquets, and events, ensuring top quality and presentation that aligns with our luxury standards.

Assist with station setup, maintain strict food safety practices, and collaborate with fellow chefs to deliver exceptional guest experiences during peak service periods.