Line Cook II — Supervisory Kitchen, Diverse Cuisines

Masonic Homes of California; Covina (CA); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Health benefits

401K plan

Tuition reimbursement

Team-oriented work environment

Care for family well-being

Job summary

The Masonic Homes of California is seeking a Line Cook to prepare nutritious, well-balanced meals for residents in a hospital-style dining setting. You will follow current menus, maintain sanitary standards, and work within the 830am–530pm schedule with occasional overtime, some weekends and evenings as required.

This role emphasizes teamwork, food safety, and quality presentation. You will supervise line cooking duties, coordinate with the Director of Dining Services or Chef, and ensure meals

Qualifications

• 1 year experience in kitchen supervision.
• Ability to read, write and communicate fluently.

Responsibilities

• Focusing on Line Cook responsibilities an array of different cuisines for variety.
• Prepares foods in a timely manner, in accordance with sanitary regulations, and in accordance with planned menus as well as established policies and procedures.
• Develops and maintains a good working rapport with inter-department personnel to assure that food service is properly maintained to meet the needs of the residents.
• Handles, stores, and rotates foods and supplies in the proper manner.
• Assures that the food production area and equipment are in good condition, properly sanitized and free of safety hazards.
• Supervises the serving of meals and ensures the food is at proper temperature, properly styled, palatable and appetizing in appearance.
• Handles leftover foods by properly storing, wrapping, labeling and dating or properly follows up to ensure usage or disposal.
• Prepares food for therapeutic diets in accordance with planned menus, standardized recipes, and special diet orders.
• Consults with Director of Dining Services or Chef regarding food production and carries out other duties as assigned by Chef or Supervisors.
• Maintains a good working relationship with co-workers.
• Regular attendance.

Skills

Line cook supervision

Kitchen teamwork

Fluent communication

Job description

The Masonic Homes of California is seeking a Line Cook to prepare nutritious, well-balanced meals for residents in a hospital-style dining setting. You will follow current menus, maintain sanitary standards, and work within the 830am–530pm schedule with occasional overtime, some weekends and evenings as required.

This role emphasizes teamwork, food safety, and quality presentation. You will supervise line cooking duties, coordinate with the Director of Dining Services or Chef, and ensure meals