Lead Cook & Kitchen Supervisor (Evenings)

Masonichome; Covina (CA); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Health benefits

401K contributions

Tuition reimbursement of $1,500 per year

Job summary

Masonichome in Covina is looking for a Cook II to prepare and produce nutritious, well-balanced meals following all applicable regulations. This full-time role demands an individual with at least three years of experience in cooking evening meals and one year in kitchen supervision.

The successful candidate will maintain a good rapport with colleagues and ensure the quality of food service. Benefits include health coverage, 401K contributions, and tuition reimbursement.

Qualifications

• Minimum 3 years experience cooking evening meals.
• At least 1 year experience in kitchen supervision.
• Ability to read, write, and communicate fluently.

Responsibilities

• Prepares and produces nutritious meals according to regulations.
• Supervises meal serving and ensures proper food presentation.
• Maintains good relationships with inter-department personnel.

Skills

Cooking evening meals

Kitchen supervision

Fluent communication

Job description

Masonichome in Covina is looking for a Cook II to prepare and produce nutritious, well-balanced meals following all applicable regulations. This full-time role demands an individual with at least three years of experience in cooking evening meals and one year in kitchen supervision.

The successful candidate will maintain a good rapport with colleagues and ensure the quality of food service. Benefits include health coverage, 401K contributions, and tuition reimbursement.